The Snack Most Worth Waiting For: Dilly Beans

This past summer I picked up a load of green and wax beans from my Aunt’s garden.  Not knowing what else to do with ’em, I took a nod from Marisa of the fantastic canning blog Food in Jars and went for Dilly Beans — an old fashioned pickled treat.  Lucky for me, the finished product was buried so deep in my pantry that I couldn’t be tempted to break in early.  After a full four months (three, even, would have probably sufficed) I opened a jar for the first time.  Verdict?  AMAZING.  My boyfriend and I literally ate the whole jar within an hour — well before we finished anything else on the associated cheese plate.  Even better news: NO BOTULISM!  So go ahead, have some fun.  Dilly those beans.

Dilly Beans

  • Wide mouth pint jars or 12 oz. jelly jars
  • Other associated canning supplies*
  • String beans (a combo of green and wax is nice!)
  • Garlic cloves (2 per jar)
  • Split hot chili pepper – fresh or dried (1 per jar)
  • 1 tsp dill seed (per jar)
  • 1 tsp kosher salt (per jar)
  • 1/2 tsp cayenne (per jar)
  • 1/4 tsp celery seed (per jar)
  • 1/4 tsp black peppercorns (per jar)
  • fresh dill
  • water
  • white vinegar
  1. Sanitize jars.*
  2. Trim string beans so that when stuffed upright in jar they are about 1 inch from the top.
  3. Fill jars while still warm with string beans, garlic cloves, split chili pepper, dill seed, salt, cayenne, celery seed, peppercorns and a spring of fresh dill.
  4. For each jar you’ve filled, add 1 cup water and 1 cup white vinegar to a large pot.  Once boiling, pour the hot brine over your beans leaving 1/2 inch headspace at the top of each jar.
  5. Run a chopstick or whatever you have on hand around the outside of the jar to remove any air bubbles. Wipe the rims very clean with a paper towel to ensure a clean seal.
  6. Apply warmed lids, screw on bands, and process in boiling water canner for 10 minutes.*
  7. They’re ready to eat basically immediately, and will last about a year in your pantry.

*I’ve never bothered to put together a nice primer on canning but they are certainly available out there. For something comprehensive, try the USDA Complete Guide to Home Canning – it’s a bible of sorts.  Alternatively, here’s a quick and simple Canning 101 from Simple Bites!

Advertisements

One thought on “The Snack Most Worth Waiting For: Dilly Beans

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s