I’ve been remiss of late. Letting my culinary pursuits hang silent, unsung. I’m all cloudy in the mind! Too foggy to get things down straight.
So as I slowly pick my way through the junky shit in my life, I’m going to ease back into the game with this very non-Emily lazy man’s post:
I found a recipe in Bon Appetit.
I made it.
It was easy.
It was delicious.
Cauliflower Steaks with Olive Relish & Tomato Sauce in A Cauliflower Steakhouse Dinner:
Served with fresh bread and lettuce. Your choice, ranch or italian.