Philadelphia born-and-raised, I’m your run-of-the-mill 20-something sporting a good-for-nothing-but-renaissance-talk ivy league liberal arts degree that probably cost way more than it was worth, lost in a world in which – who would’ve guessed – one is behooved by a sense of vocation. So here I am. Trying to figure my shit out.
These are things I like:
- growing food
- making food
- eating food
- traveling and doing the above
- farmers (and their markets)
- thinking (and trying harder to not think)
- a good debate
- beer, wine, & cider of the artisan variety
- canning & preserving
- crossword puzzles
Expect word on these things here.